mmmmm hmmmm. This is yummy. Pictured above over a bed of swiss chard and kale, plus a little avocado.
I miss eating curry. Often times Thai other Asian restaurants have a lot of garlic in their curries and may use coconut milk that has guar gums or preservatives that are not SIBO friendly. So I made my own.
Click here for original recipe. Thank you Rasamalaysia.com for this awesome recipe.
- No Tamarind pulp
- Sub honey for sugar (1:1 ratio)
- Sub 3 bunches of green onion (green part only) for shallots
- No garlic
- I used 8 dried chillies and through in some seeds
- Aroy D Coconut milk or Make your own!
Notes: Because you are using green onion instead of shallot the spice paste is more like a pesto consistency. When I used the food processor I added a little water to make sure it didn’t get stuck.
Enjoy! And let me know how it comes out!